Domaine Jefferies BoriesLa Cabane de Jeanne
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Terret.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Cabane de Jeanne from the Domaine Jefferies Bories
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cabane de Jeanne of Domaine Jefferies Bories in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the La Cabane de Jeanne of Domaine Jefferies Bories in the region of Languedoc-Roussillon often reveals types of flavors of orange, earth or citrus fruit.
Food and wine pairings with La Cabane de Jeanne
Pairings that work perfectly with La Cabane de Jeanne
Original food and wine pairings with La Cabane de Jeanne
The La Cabane de Jeanne of Domaine Jefferies Bories matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, goat cheese and bacon quiche or basque chicken.
Details and technical informations about Domaine Jefferies Bories's La Cabane de Jeanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of La Cabane de Jeanne from Domaine Jefferies Bories are 2016, 2015
Informations about the Domaine Jefferies Bories
The Domaine Jefferies Bories is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
