Domaine Jefferies BoriesLa Pierre de Sisyphe Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Pierre de Sisyphe Rouge from the Domaine Jefferies Bories
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pierre de Sisyphe Rouge of Domaine Jefferies Bories in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Pierre de Sisyphe Rouge
Pairings that work perfectly with La Pierre de Sisyphe Rouge
Original food and wine pairings with La Pierre de Sisyphe Rouge
The La Pierre de Sisyphe Rouge of Domaine Jefferies Bories matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta gratin or milanese cutlets like in italy.
Details and technical informations about Domaine Jefferies Bories's La Pierre de Sisyphe Rouge.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of La Pierre de Sisyphe Rouge from Domaine Jefferies Bories are 2013
Informations about the Domaine Jefferies Bories
The Domaine Jefferies Bories is one of of the world's greatest estates. It offers 6 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
