Domaine Jefferies BoriesLa Pierre de Sisyphe Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Pierre de Sisyphe Rouge from the Domaine Jefferies Bories
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pierre de Sisyphe Rouge of Domaine Jefferies Bories in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Pierre de Sisyphe Rouge
Pairings that work perfectly with La Pierre de Sisyphe Rouge
Original food and wine pairings with La Pierre de Sisyphe Rouge
The La Pierre de Sisyphe Rouge of Domaine Jefferies Bories matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, lasagne bolognaise (mascarpone) or beef tournedos with boursin.
Details and technical informations about Domaine Jefferies Bories's La Pierre de Sisyphe Rouge.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of La Pierre de Sisyphe Rouge from Domaine Jefferies Bories are 2013
Informations about the Domaine Jefferies Bories
The Domaine Jefferies Bories is one of of the world's greatest estates. It offers 6 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
