Domaine Jefferies BoriesLa Pierre de Sisyphe Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Terret.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Pierre de Sisyphe Blanc from the Domaine Jefferies Bories
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pierre de Sisyphe Blanc of Domaine Jefferies Bories in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Pierre de Sisyphe Blanc of Domaine Jefferies Bories in the region of Pays d'Oc often reveals types of flavors of earthy, earth or tree fruit.
Food and wine pairings with La Pierre de Sisyphe Blanc
Pairings that work perfectly with La Pierre de Sisyphe Blanc
Original food and wine pairings with La Pierre de Sisyphe Blanc
The La Pierre de Sisyphe Blanc of Domaine Jefferies Bories matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with summer vegetables, zucchini and goat cheese quiche or stuffed peppers.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of La Pierre de Sisyphe Blanc from Domaine Jefferies Bories are 2017, 2015, 2014, 2013
Informations about the Domaine Jefferies Bories
The Domaine Jefferies Bories is one of of the world's greatest estates. It offers 6 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
