Domaine Jefferies BoriesLa Pierre de Sisyphe Blanc
This wine is a blend of 2 varietals which are the Marsanne and the Terret.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Pierre de Sisyphe Blanc from the Domaine Jefferies Bories
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pierre de Sisyphe Blanc of Domaine Jefferies Bories in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
earthy, stone
On the nose the La Pierre de Sisyphe Blanc of Domaine Jefferies Bories in the region of Vin de Pays often reveals types of flavors of earthy, earth or tree fruit.
Food and wine pairings with La Pierre de Sisyphe Blanc
Pairings that work perfectly with La Pierre de Sisyphe Blanc
Original food and wine pairings with La Pierre de Sisyphe Blanc
The La Pierre de Sisyphe Blanc of Domaine Jefferies Bories matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with peas and bacon, quiche without pastry, courgette and blue cheese or north welsch.
Details and technical informations about Domaine Jefferies Bories's La Pierre de Sisyphe Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of La Pierre de Sisyphe Blanc from Domaine Jefferies Bories are 2017, 2015, 2014, 2013
Informations about the Domaine Jefferies Bories
The Domaine Jefferies Bories is one of of the world's greatest estates. It offers 6 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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