Winery La ChevalièreTerret
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terret from the Winery La Chevalière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terret of Winery La Chevalière in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Terret of Winery La Chevalière in the region of Pays d'Oc often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Terret
Pairings that work perfectly with Terret
Original food and wine pairings with Terret
The Terret of Winery La Chevalière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, light tuna-tomato quiche (without cream) or turkey osso bucco.
Details and technical informations about Winery La Chevalière's Terret.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Last vintages of this wine
The best vintages of Terret from Winery La Chevalière are 2016, 2017, 2015, 2013 and 2014.
Informations about the Winery La Chevalière
The Winery La Chevalière is one of of the world's great estates. It offers 20 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
