Wines made from Terret grapes
Discover the best wines made with Terret as a single variety or as a blend .
More informations about the variety Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
What are the typical flavors of the Terret grape variety?
- EarthPresent in 30% of Terret
- Tree fruitPresent in 28% of Terret
- Citrus fruitPresent in 27% of Terret
- MicrobioPresent in 21% of Terret
- OakPresent in 21% of Terret
- Non oakPresent in 16% of Terret
- Red fruitPresent in 16% of Terret
- CitrusPresent in 15% of Terret
- SpicesPresent in 13% of Terret
- Black fruitPresent in 12% of Terret
- EarthyPresent in 11% of Terret
- VegetalPresent in 11% of Terret
- CherryPresent in 9% of Terret
- ApplesPresent in 9% of Terret
- MineralityPresent in 9% of Terret
- LemonPresent in 9% of Terret
- Red fruitPresent in 7% of Terret
- Dark fruitPresent in 7% of Terret
- FloralPresent in 7% of Terret
- StrawberriesPresent in 7% of Terret