Winery Clos du GravillasMademoiselle Lily
This wine is a blend of 3 varietals which are the Roussanne, the Terret and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Mademoiselle Lily
Pairings that work perfectly with Mademoiselle Lily
Original food and wine pairings with Mademoiselle Lily
The Mademoiselle Lily of Winery Clos du Gravillas matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of spaghetti carbonara, roast doe in the oven or scallops or scallops express with cognac.
Details and technical informations about Winery Clos du Gravillas's Mademoiselle Lily.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Mademoiselle Lily from Winery Clos du Gravillas are 2017, 2013, 2014
Informations about the Winery Clos du Gravillas
The Winery Clos du Gravillas is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes du Brian to come and discover on site or to buy online.
The wine region of Côtes du Brian
The wine region of Côtes du Brian is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Anne Gros & Jean-Paul Tollot or the Domaine Anne Gros & Jean-Paul Tollot produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Brian are Cabernet-Sauvignon, Cinsaut and Terret, they are then used in wines in blends or as a single variety. On the nose of Côtes du Brian often reveals types of flavors of cherry, leather or spices and sometimes also flavors of oak, non oak or caramel.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Sarment
Vine shoot of the year.