Winery Mas des ChimèresCoteaux du Salagou Blanc
White wine
This wine is a blend of 6 varietals which are the Chardonnay, the Roussanne, the Terret, the Viognier, the Grenache Blanc and the Terret Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Coteaux du Salagou Blanc from the Winery Mas des Chimères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Salagou Blanc of Winery Mas des Chimères in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Coteaux du Salagou Blanc
Pairings that work perfectly with Coteaux du Salagou Blanc
Original food and wine pairings with Coteaux du Salagou Blanc
The Coteaux du Salagou Blanc of Winery Mas des Chimères matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without pastry, courgette and blue cheese, chicken fillets with mustard and cream or roast beef in a foie gras and chanterelle crust.
Details and technical informations about Winery Mas des Chimères's Coteaux du Salagou Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Coteaux du Salagou Blanc from Winery Mas des Chimères are 0
Informations about the Winery Mas des Chimères
The Winery Mas des Chimères is one of of the world's greatest estates. It offers 16 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
