Winery Thierry NavarreCépages Oubliés Terret Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cépages Oubliés Terret Blanc from the Winery Thierry Navarre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cépages Oubliés Terret Blanc of Winery Thierry Navarre in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Cépages Oubliés Terret Blanc
Pairings that work perfectly with Cépages Oubliés Terret Blanc
Original food and wine pairings with Cépages Oubliés Terret Blanc
The Cépages Oubliés Terret Blanc of Winery Thierry Navarre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, broccoli and blue cheese quiche without pastry or turkey blanquette with mushrooms.
Details and technical informations about Winery Thierry Navarre's Cépages Oubliés Terret Blanc.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cépages Oubliés Terret Blanc from Winery Thierry Navarre are 2016, 2015
Informations about the Winery Thierry Navarre
The Winery Thierry Navarre is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
