
Winery Xavier VignonChâteauneuf-du-Pape La Réserve VII IX X
This wine is a blend of 4 varietals which are the Brun argenté, the Counoise, the Mourvèdre and the Terret.
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
The Châteauneuf-du-Pape La Réserve VII IX X of the Winery Xavier Vignon is in the top 20 of wines of Châteauneuf-du-Pape.

Taste structure of the Châteauneuf-du-Pape La Réserve VII IX X from the Winery Xavier Vignon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape La Réserve VII IX X of Winery Xavier Vignon in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape La Réserve VII IX X of Winery Xavier Vignon in the region of Rhone Valley often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, red fruit or vanilla.
Food and wine pairings with Châteauneuf-du-Pape La Réserve VII IX X
Pairings that work perfectly with Châteauneuf-du-Pape La Réserve VII IX X
Original food and wine pairings with Châteauneuf-du-Pape La Réserve VII IX X
The Châteauneuf-du-Pape La Réserve VII IX X of Winery Xavier Vignon matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with vegetables and preserved lemons, beef tagine with vegetables or spit-roasted chicken.
Details and technical informations about Winery Xavier Vignon's Châteauneuf-du-Pape La Réserve VII IX X.
Discover the grape variety: Brun argenté
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape La Réserve VII IX X from Winery Xavier Vignon are 2010
Informations about the Winery Xavier Vignon
The Winery Xavier Vignon is one of of the world's greatest estates. It offers 103 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.













