Winery Xavier Vignon - Châteauneuf-du-Pape La Réserve VII IX X

Winery Xavier VignonChâteauneuf-du-Pape La Réserve VII IX X

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Châteauneuf-du-Pape La Réserve VII IX X of Winery Xavier Vignon is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
This wine is a blend of 4 varietals which are the Brun argenté, the Counoise, the Mourvèdre and the Terret.
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
The Châteauneuf-du-Pape La Réserve VII IX X of the Winery Xavier Vignon is in the top 20 of wines of Châteauneuf-du-Pape.

Taste structure of the Châteauneuf-du-Pape La Réserve VII IX X from the Winery Xavier Vignon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Châteauneuf-du-Pape La Réserve VII IX X of Winery Xavier Vignon in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

licorice, pepper

Wine with earth taste

leather, earthy

Wine with floral taste

lavender

Wine with microbio taste

cheese

On the nose the Châteauneuf-du-Pape La Réserve VII IX X of Winery Xavier Vignon in the region of Rhone Valley often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, red fruit or vanilla.

Details and technical informations about Winery Xavier Vignon's Châteauneuf-du-Pape La Réserve VII IX X.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun argenté

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.

Last vintages of this wine

Châteauneuf-du-Pape La Réserve VII IX X - 2010
In the top 20 of of Châteauneuf-du-Pape wines
Average rating: 4.311110

The best vintages of Châteauneuf-du-Pape La Réserve VII IX X from Winery Xavier Vignon are 2010

Informations about the Winery Xavier Vignon

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Xavier.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
Find the Winery Xavier Vignon on Facebook and on Twitter

The Winery Xavier Vignon is one of of the world's greatest estates. It offers 103 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 750 of of France wines
In the top 30 of of Châteauneuf-du-Pape wines
In the top 3000 of red wines
In the top 4000 wines of the world

The wine region of Châteauneuf-du-Pape

Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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