The Winery Xavier Vignon of Châteauneuf-du-Pape of Rhone Valley

Food and wine pairings with a red wine of Winery Xavier Vignon

How Winery Xavier Vignon wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of spaghetti squash bolognese style, polenta with cheese or shoulder of lamb boulangère.

Organoleptic analysis of red wines of Winery Xavier Vignon

On the nose the red wine of Winery Xavier Vignon. often reveals types of flavors of blackberry, raisin or honey and sometimes also flavors of fig, cheese or cinnamon. In the mouth the red wine of Winery Xavier Vignon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Xavier Vignon

• 1972With an average score of 4.50/5
• 2007With an average score of 4.13/5
• 2005With an average score of 4.06/5
• 2009With an average score of 3.96/5
• 2008With an average score of 3.94/5
• 2010With an average score of 3.89/5

Food and wine pairings with a white wine of Winery Xavier Vignon

How Winery Xavier Vignon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of veal with olives (corsica), salmon à la plancha with vegetables or melt-in-the-mouth omelette with tomatoes, asparagus and comté.

Organoleptic analysis of white wines of Winery Xavier Vignon

On the nose the white wine of Winery Xavier Vignon. often reveals types of flavors of cream, oak or vegetal and sometimes also flavors of savory, honey or citrus fruit. In the mouth the white wine of Winery Xavier Vignon. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Xavier Vignon

• 2009With an average score of 4.00/5
• 2014With an average score of 3.98/5
• 2011With an average score of 3.94/5
• 2012With an average score of 3.83/5
• 2010With an average score of 3.70/5
• 2013With an average score of 3.50/5

Food and wine pairings with a pink wine of Winery Xavier Vignon

How Winery Xavier Vignon wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of green lentils strasbourg style, chipirons / squids with tomato (basque country) or ham and comté quiche.

Organoleptic analysis of pink wines of Winery Xavier Vignon

On the nose the pink wine of Winery Xavier Vignon. often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of minerality, earth or oak.

The best vintages in the pink wines of Winery Xavier Vignon

• 2018With an average score of 3.90/5
• 2015With an average score of 3.65/5
• 2011With an average score of 3.60/5
• 2016With an average score of 3.59/5
• 2017With an average score of 3.50/5
• 2010With an average score of 3.40/5

Food and wine pairings with a natural sweet wine of Winery Xavier Vignon

How Winery Xavier Vignon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, christmas salad or moroccan veal tagine from hanane.

Organoleptic analysis of natural sweet wines of Winery Xavier Vignon

On the nose the natural sweet wine of Winery Xavier Vignon. often reveals types of flavors of pineapple, earth or dried fruit and sometimes also flavors of floral, citrus fruit or spices.

The best vintages in the natural sweet wines of Winery Xavier Vignon

• 2018With an average score of 4.10/5
• 2017With an average score of 3.80/5
• 2015With an average score of 3.80/5
• 2014With an average score of 3.50/5
• 2016With an average score of 3.20/5