Winery Xavier Vignon - Côtes du Rhône Rosé

Winery Xavier VignonCôtes du Rhône Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes du Rhône Rosé of Winery Xavier Vignon is a pink wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Côtes du Rhône Rosé from the Winery Xavier Vignon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côtes du Rhône Rosé of Winery Xavier Vignon in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Côtes du Rhône Rosé of Winery Xavier Vignon in the region of Rhone Valley often reveals types of flavors of minerality, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Xavier Vignon's Côtes du Rhône Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Côtes du Rhône Rosé - 2018
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.911110
Côtes du Rhône Rosé - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.51110.50
Côtes du Rhône Rosé - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.51110.50
Côtes du Rhône Rosé - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Côtes du Rhône Rosé - 2013
In the top 100 of of Côtes-du-Rhône wines
Average rating: 311100
Côtes du Rhône Rosé - 2012
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.311100
Côtes du Rhône Rosé - 2011
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50

The best vintages of Côtes du Rhône Rosé from Winery Xavier Vignon are 2018, 2015, 2011, 2017 and 2016.

Informations about the Winery Xavier Vignon

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Xavier.
It is in the top 30 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Winery Xavier Vignon on Facebook and on Twitter

The Winery Xavier Vignon is one of of the world's great estates. It offers 58 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 45000 of of France wines
In the top 650 of of Côtes-du-Rhône wines
In the top 4500 of pink wines
In the top 200000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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