The Winery Bouffarelles of Châteauneuf-du-Pape of Rhone Valley

The Winery Bouffarelles is one of the best wineries to follow in Châteauneuf-du-Pape.. It offers 1 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Winery Bouffarelles wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bouffarelles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bouffarelles wines with technical and enological descriptions.
How Winery Bouffarelles wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb curry with coconut milk, barbecued filet mignon or chicken liver cake.
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bouffarelles.
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.