The Château de Vaudieu is one of the largest wineries in the world. It offers 11 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Château de Vaudieu wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Vaudieu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Vaudieu wines with technical and enological descriptions.
How Château de Vaudieu wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with onions, purple olives and lemons..., croque-monsieur or spanish paella.
On the nose the red wine of Château de Vaudieu. often reveals types of flavors of cream, cherry or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Château de Vaudieu. is a powerful with a nice freshness.
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.
How Château de Vaudieu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of bare-assed cockerel (ardennes), salmon in bellevue or 3 cheese ravioli gratin.
On the nose the white wine of Château de Vaudieu. often reveals types of flavors of cream, tropical or apples and sometimes also flavors of peach, minerality or vanilla. In the mouth the white wine of Château de Vaudieu. is a powerful with a nice freshness.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Vaudieu.
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
