The Winery Barbelas of Châteauneuf-du-Pape of Rhone Valley

Winery Barbelas - Ch&acircteauneuf-du-Pape
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 829 of the estates of Rhone Valley.
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery Barbelas is one of the best wineries to follow in Châteauneuf-du-Pape.. It offers 1 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top Winery Barbelas wines

Looking for the best Winery Barbelas wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbelas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbelas wines with technical and enological descriptions.

The top red wines of Winery Barbelas

Food and wine pairings with a red wine of Winery Barbelas

How Winery Barbelas wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with dried fruits and herbs, new york hot dog or fried rice noodles with chicken.

The best vintages in the red wines of Winery Barbelas

  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Barbelas.

  • Shiraz/Syrah
  • Mourvedre
  • Garnacha

Discovering the wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.

In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.

Discover other wineries and winemakers neighboring the Winery Barbelas

Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbelas.

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

News about Winery Barbelas and wines from the region

Rhône Valley Wine Tour with Matt Walls

We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region.   Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...

Walls’ hidden gems: Domaine Font de Courtedune, Châteauneuf-du-Pape

Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...

Walls: a drink with Château de Beaucastel’s César Perrin

The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

Discover other regions and appellation of Rhône méridional