The Winery André Brunel of Châteauneuf-du-Pape of Rhone Valley
The Winery André Brunel is one of the world's great estates. It offers 27 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Winery André Brunel wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery André Brunel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery André Brunel wines with technical and enological descriptions.
How Winery André Brunel wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of marinated lamb chops (honey, worcestershire sauce, olive oil), gloom and doom or chicken curry and onions.
On the nose the red wine of Winery André Brunel. often reveals types of flavors of cherry, raisin or cream and sometimes also flavors of apples, peach or forest floor. In the mouth the red wine of Winery André Brunel. is a powerful with a nice balance between acidity and tannins.
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.
How Winery André Brunel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pumpkin, tuna lasagna or quiche with comté cheese and cured ham.
On the nose the white wine of Winery André Brunel. often reveals types of flavors of cream, melon or straw and sometimes also flavors of tropical fruit, dried fruit or floral. In the mouth the white wine of Winery André Brunel. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery André Brunel wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos with foie gras or 4 cheese tart.
On the nose the pink wine of Winery André Brunel. often reveals types of flavors of red fruit.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery André Brunel.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
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Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.