Winery André BrunelSignature Series Méditerranée Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Signature Series Méditerranée Rosé
Pairings that work perfectly with Signature Series Méditerranée Rosé
Original food and wine pairings with Signature Series Méditerranée Rosé
The Signature Series Méditerranée Rosé of Winery André Brunel matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or autumn pumpkin pie.
Details and technical informations about Winery André Brunel's Signature Series Méditerranée Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signature Series Méditerranée Rosé from Winery André Brunel are 2016
Informations about the Winery André Brunel
The Winery André Brunel is one of of the world's great estates. It offers 25 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
