Winery André Brunel - Rasteau les Sambiches Côtes du Rhône Villages

Winery André BrunelRasteau les Sambiches Côtes du Rhône Villages

The Rasteau les Sambiches Côtes du Rhône Villages of Winery André Brunel is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rasteau les Sambiches Côtes du Rhône Villages from the Winery André Brunel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rasteau les Sambiches Côtes du Rhône Villages of Winery André Brunel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Rasteau les Sambiches Côtes du Rhône Villages

Pairings that work perfectly with Rasteau les Sambiches Côtes du Rhône Villages

Original food and wine pairings with Rasteau les Sambiches Côtes du Rhône Villages

The Rasteau les Sambiches Côtes du Rhône Villages of Winery André Brunel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, chakchouka or adapted vietnamese fondue.

Details and technical informations about Winery André Brunel's Rasteau les Sambiches Côtes du Rhône Villages.

Winemaker
André Brunel
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Négret castrais

The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.

Informations about the Winery André Brunel

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley
Find the Winery André Brunel on Facebook

The Winery André Brunel is one of of the world's great estates. It offers 25 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 2000 of of Côtes-du-Rhône-Villages wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes-du-Rhône-Villages

The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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