Château de VaudieuClos du Belvédère Châteauneuf-du-Pape
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos du Belvédère Châteauneuf-du-Pape from the Château de Vaudieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Belvédère Châteauneuf-du-Pape of Château de Vaudieu in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos du Belvédère Châteauneuf-du-Pape of Château de Vaudieu in the region of Rhone Valley often reveals types of flavors of citrus, apples or apricot and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Clos du Belvédère Châteauneuf-du-Pape
Pairings that work perfectly with Clos du Belvédère Châteauneuf-du-Pape
Original food and wine pairings with Clos du Belvédère Châteauneuf-du-Pape
The Clos du Belvédère Châteauneuf-du-Pape of Château de Vaudieu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of texas style ribs / loin ribs, tuna with tomatoes in the oven or trio salad: cabbage, ham, comté.
Details and technical informations about Château de Vaudieu's Clos du Belvédère Châteauneuf-du-Pape.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Last vintages of this wine
The best vintages of Clos du Belvédère Châteauneuf-du-Pape from Château de Vaudieu are 2012, 2009, 2017, 2015 and 2011.
Informations about the Château de Vaudieu
The Château de Vaudieu is one of of the world's greatest estates. It offers 10 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
