Winery Xavier VignonLe Petit Xavier Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Petit Xavier Rouge from the Winery Xavier Vignon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Xavier Rouge of Winery Xavier Vignon in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Petit Xavier Rouge of Winery Xavier Vignon in the region of Vin de Pays often reveals types of flavors of minerality, pepper or earth and sometimes also flavors of spices.
Food and wine pairings with Le Petit Xavier Rouge
Pairings that work perfectly with Le Petit Xavier Rouge
Original food and wine pairings with Le Petit Xavier Rouge
The Le Petit Xavier Rouge of Winery Xavier Vignon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, imene's tunisian ojja or watercress salad with vitamins.
Details and technical informations about Winery Xavier Vignon's Le Petit Xavier Rouge.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Le Petit Xavier Rouge from Winery Xavier Vignon are 2012, 2016, 2013, 2015 and 2014.
Informations about the Winery Xavier Vignon
The Winery Xavier Vignon is one of of the world's great estates. It offers 68 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
