Winery Xavier VignonLa Réserve Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the La Réserve Châteauneuf-du-Pape from the Winery Xavier Vignon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve Châteauneuf-du-Pape of Winery Xavier Vignon in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the La Réserve Châteauneuf-du-Pape of Winery Xavier Vignon in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with La Réserve Châteauneuf-du-Pape
Pairings that work perfectly with La Réserve Châteauneuf-du-Pape
Original food and wine pairings with La Réserve Châteauneuf-du-Pape
The La Réserve Châteauneuf-du-Pape of Winery Xavier Vignon matches generally quite well with dishes of lamb, pork or poultry such as recipes of pastillas with lamb and apricots, lentils and morteau sausages or spit-roasted chicken.
Details and technical informations about Winery Xavier Vignon's La Réserve Châteauneuf-du-Pape.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Réserve Châteauneuf-du-Pape from Winery Xavier Vignon are N.V., 2015
Informations about the Winery Xavier Vignon
The Winery Xavier Vignon is one of of the world's great estates. It offers 103 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
