Winery Xavier VignonChâteauneuf-du-Pape La Réserve X XII XV
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf-du-Pape La Réserve X XII XV from the Winery Xavier Vignon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape La Réserve X XII XV of Winery Xavier Vignon in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Châteauneuf-du-Pape La Réserve X XII XV
Pairings that work perfectly with Châteauneuf-du-Pape La Réserve X XII XV
Original food and wine pairings with Châteauneuf-du-Pape La Réserve X XII XV
The Châteauneuf-du-Pape La Réserve X XII XV of Winery Xavier Vignon matches generally quite well with dishes of lamb, pork or poultry such as recipes of shoulder of lamb on a bed of potatoes, basque piperade or pierogi ruskie (with cheese).
Details and technical informations about Winery Xavier Vignon's Châteauneuf-du-Pape La Réserve X XII XV.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Xavier Vignon
The Winery Xavier Vignon is one of of the world's great estates. It offers 103 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
