Winery Xavier Vignon - Châteauneuf-du-Pape Cuvée Anonyme Blanc

Winery Xavier VignonChâteauneuf-du-Pape Cuvée Anonyme Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Châteauneuf-du-Pape Cuvée Anonyme Blanc of Winery Xavier Vignon is a white wine from the region of Châteauneuf-du-Pape of Rhone Valley.
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Châteauneuf-du-Pape Cuvée Anonyme Blanc from the Winery Xavier Vignon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Châteauneuf-du-Pape Cuvée Anonyme Blanc of Winery Xavier Vignon in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with oak taste

coconut, oak

Wine with floral taste

jasmine

On the nose the Châteauneuf-du-Pape Cuvée Anonyme Blanc of Winery Xavier Vignon in the region of Rhone Valley often reveals types of flavors of minerality, honey or non oak and sometimes also flavors of earth, oak or tree fruit.

Details and technical informations about Winery Xavier Vignon's Châteauneuf-du-Pape Cuvée Anonyme Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Châteauneuf-du-Pape Cuvée Anonyme Blanc - 2014
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.81110.50
Châteauneuf-du-Pape Cuvée Anonyme Blanc - 2012
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.911110

The best vintages of Châteauneuf-du-Pape Cuvée Anonyme Blanc from Winery Xavier Vignon are 2012, 2014

Informations about the Winery Xavier Vignon

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Xavier.
It is in the top 35 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
Find the Winery Xavier Vignon on Facebook and on Twitter

The Winery Xavier Vignon is one of of the world's great estates. It offers 103 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 55000 of of France wines
In the top 750 of of Châteauneuf-du-Pape wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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