Château Saint Martin de la GarrigueTradition Languedoc Blanc
White wine
This wine is a blend of 7 varietals which are the Marsanne, the Roussanne, the Terret, the Viognier, the Grenache Blanc, the Picpoul Blanc and the Terret Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tradition Languedoc Blanc from the Château Saint Martin de la Garrigue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Languedoc Blanc of Château Saint Martin de la Garrigue in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Tradition Languedoc Blanc of Château Saint Martin de la Garrigue in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Tradition Languedoc Blanc
Pairings that work perfectly with Tradition Languedoc Blanc
Original food and wine pairings with Tradition Languedoc Blanc
The Tradition Languedoc Blanc of Château Saint Martin de la Garrigue matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of wok of chinese noodles with vegetables, ham and comté quiche or spicy crispy chicken.
Details and technical informations about Château Saint Martin de la Garrigue's Tradition Languedoc Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Tradition Languedoc Blanc from Château Saint Martin de la Garrigue are 2015
Informations about the Château Saint Martin de la Garrigue
The Château Saint Martin de la Garrigue is one of of the world's greatest estates. It offers 29 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
