Winery Claude ValBlanc Organic
White wine
This wine is a blend of 2 varietals which are the Chasan and the Terret.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Organic from the Winery Claude Val
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Organic of Winery Claude Val in the region of Pays d'Oc is a .
Food and wine pairings with Blanc Organic
Pairings that work perfectly with Blanc Organic
Original food and wine pairings with Blanc Organic
The Blanc Organic of Winery Claude Val matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, ham and comté quiche or chicken curry and onions.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Blanc Organic from Winery Claude Val are 2017
Informations about the Winery Claude Val
The Winery Claude Val is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
