Winery Claude ValBlanc
White wine
This wine is a blend of 4 varietals which are the Chasan, the Chenin blanc, the Mauzac and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc from the Winery Claude Val
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc of Winery Claude Val in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Blanc of Winery Claude Val in the region of Pays d'Oc often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Claude Val matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with clams, vegan leek and tofu quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Claude Val's Blanc.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Blanc from Winery Claude Val are 1978, 2018, 2019, 2016 and 2010.
Informations about the Winery Claude Val
The Winery Claude Val is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
