Winery Claude Val - Blanc

Winery Claude ValBlanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc of Winery Claude Val is a white wine from the region of Pays d'Oc of Vin de Pays.
This wine is a blend of 4 varietals which are the Chasan, the Chenin blanc, the Mauzac and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Blanc from the Winery Claude Val

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Blanc of Winery Claude Val in the region of Vin de Pays is a .

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

banana, cheese

Wine with vegetal taste

straw, grass

Wine with oak taste

oak, butter

Wine with floral taste

acacia

On the nose the Blanc of Winery Claude Val in the region of Vin de Pays often reveals types of flavors of pineapple, bubblegum or acacia and sometimes also flavors of floral, red fruit or citrus fruit.

Details and technical informations about Winery Claude Val's Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasan

Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Blanc - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Blanc - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Blanc - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Blanc - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Blanc - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Blanc - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Blanc - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50

The best vintages of Blanc from Winery Claude Val are 1978, 2018, 2019, 2016 and 2010.

Informations about the Winery Claude Val

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Domaines Paul Mas.
It is in the top 5 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Claude Val on Facebook and on Twitter

The Winery Claude Val is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 30000 of of France wines
In the top 900 of of Pays d'Oc wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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