The Winery Claude Val is one of the best wineries to follow in Languedoc.. It offers 9 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Claude Val wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claude Val wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claude Val wines with technical and enological descriptions.
How Winery Claude Val wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with vegetables, zucchini and goat cheese quiche or stuffed peppers.
On the nose the white wine of Winery Claude Val. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Claude Val. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Claude Val wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of baked falafels or king's cake with frangipane.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
How Winery Claude Val wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, makroud or capon stuffed with morels.
On the nose the red wine of Winery Claude Val. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, apples or blackberry. In the mouth the red wine of Winery Claude Val. is a powerful with a nice balance between acidity and tannins.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
How Winery Claude Val wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, light tuna-tomato quiche (without cream) or delicious moroccan fritters.
On the nose the pink wine of Winery Claude Val. often reveals types of flavors of cherry, grapefruit or peach and sometimes also flavors of minerality, red fruit or strawberries. In the mouth the pink wine of Winery Claude Val. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claude Val.
