Domaine La FadèzeTerret
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terret from the Domaine La Fadèze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terret of Domaine La Fadèze in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Terret
Pairings that work perfectly with Terret
Original food and wine pairings with Terret
The Terret of Domaine La Fadèze matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my lasagna bolognese (without béchamel sauce), quiche without pastry, courgette and blue cheese or old-fashioned turkey fillets.
Details and technical informations about Domaine La Fadèze's Terret.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terret from Domaine La Fadèze are 2018, 2017, 2019, 0 and 2016.
Informations about the Domaine La Fadèze
The Domaine La Fadèze is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
