Winery Ferraton Père & FilsLa Tournée Blanc
White wine
This wine is a blend of 2 varietals which are the Terret and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Tournée Blanc from the Winery Ferraton Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tournée Blanc of Winery Ferraton Père & Fils in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the La Tournée Blanc of Winery Ferraton Père & Fils in the region of Pays d'Oc often reveals types of flavors of apples, lime or minerality and sometimes also flavors of lemon, stone or stone fruit.
Food and wine pairings with La Tournée Blanc
Pairings that work perfectly with La Tournée Blanc
Original food and wine pairings with La Tournée Blanc
The La Tournée Blanc of Winery Ferraton Père & Fils matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone/gorgonzola macaroni gratin, quiche with bacon and gruyère cheese or moroccan kefta balls.
Details and technical informations about Winery Ferraton Père & Fils's La Tournée Blanc.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Tournée Blanc from Winery Ferraton Père & Fils are 2017, 2016, 2018
Informations about the Winery Ferraton Père & Fils
The Winery Ferraton Père & Fils is one of of the world's great estates. It offers 45 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
