The Winery Ferraton Père & Fils of Rhone Valley

Winery Ferraton Père & Fils
The winery offers 42 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 119 of the estates of Rhone Valley.
It is located in Rhone Valley
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The Winery Ferraton Père & Fils is one of the best wineries to follow in Côtes du Rhône.. It offers 42 wines for sale in of Rhone Valley to come and discover on site or to buy online.

Top Winery Ferraton Père & Fils wines

Looking for the best Winery Ferraton Père & Fils wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferraton Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferraton Père & Fils wines with technical and enological descriptions.

The top red wines of Winery Ferraton Père & Fils

Food and wine pairings with a red wine of Winery Ferraton Père & Fils

How Winery Ferraton Père & Fils wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, thomas's shoulder of lamb or wild boar with honey.

Organoleptic analysis of red wines of Winery Ferraton Père & Fils

On the nose the red wine of Winery Ferraton Père & Fils. often reveals types of flavors of cherry, dried fruit or coffee and sometimes also flavors of raspberry, chocolate or cinnamon. In the mouth the red wine of Winery Ferraton Père & Fils. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ferraton Père & Fils

  • 2000With an average score of 4.60/5
  • 2001With an average score of 4.21/5
  • 2020With an average score of 4.20/5
  • 2019With an average score of 4.16/5
  • 1998With an average score of 4.10/5
  • 2006With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Ferraton Père & Fils.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Marsanne
  • Carignan
  • Tempranillo

Discovering the wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.

The top white wines of Winery Ferraton Père & Fils

Food and wine pairings with a white wine of Winery Ferraton Père & Fils

How Winery Ferraton Père & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of summer orecchiette, quick salmon and zucchini lasagna or savoyard fondue.

Organoleptic analysis of white wines of Winery Ferraton Père & Fils

On the nose the white wine of Winery Ferraton Père & Fils. often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of spices, red fruit or black fruit. In the mouth the white wine of Winery Ferraton Père & Fils. is a powerful.

The best vintages in the white wines of Winery Ferraton Père & Fils

  • 2008With an average score of 4.20/5
  • 2006With an average score of 4.17/5
  • 2014With an average score of 3.65/5
  • 2015With an average score of 3.65/5
  • 2011With an average score of 3.64/5
  • 2009With an average score of 3.61/5

The grape varieties most used in the white wines of Winery Ferraton Père & Fils.

  • Marsanne
  • Roussanne
  • Viognier
  • Grenache Blanc
  • Clairette
  • Bourboulenc

Discover the grape variety: Garnacha

The top pink wines of Winery Ferraton Père & Fils

Food and wine pairings with a pink wine of Winery Ferraton Père & Fils

How Winery Ferraton Père & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, baked sardines with garlic or armorican-style squid.

Organoleptic analysis of pink wines of Winery Ferraton Père & Fils

On the nose the pink wine of Winery Ferraton Père & Fils. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Ferraton Père & Fils

  • 2015With an average score of 3.73/5
  • 2014With an average score of 3.72/5
  • 2016With an average score of 3.53/5
  • 2017With an average score of 3.50/5
  • 2018With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Ferraton Père & Fils.

  • Grenache
  • Shiraz/Syrah
  • Cinsault
  • Mourvedre

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

Discover other wineries and winemakers neighboring the Winery Ferraton Père & Fils

Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferraton Père & Fils.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

News about Winery Ferraton Père & Fils and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.