Winery Ferraton Père & FilsSaint-Joseph Lieu-Dit Bonneveau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint-Joseph Lieu-Dit Bonneveau from the Winery Ferraton Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph Lieu-Dit Bonneveau of Winery Ferraton Père & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Joseph Lieu-Dit Bonneveau
Pairings that work perfectly with Saint-Joseph Lieu-Dit Bonneveau
Original food and wine pairings with Saint-Joseph Lieu-Dit Bonneveau
The Saint-Joseph Lieu-Dit Bonneveau of Winery Ferraton Père & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, daniel's algerian couscous or duck stew.
Details and technical informations about Winery Ferraton Père & Fils's Saint-Joseph Lieu-Dit Bonneveau.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Winery Ferraton Père & Fils
The Winery Ferraton Père & Fils is one of of the world's great estates. It offers 45 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Braucol
See servadou iron.
