Winery Ferraton Père & FilsLa Tournée Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Tournée Rosé from the Winery Ferraton Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tournée Rosé of Winery Ferraton Père & Fils in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with La Tournée Rosé
Pairings that work perfectly with La Tournée Rosé
Original food and wine pairings with La Tournée Rosé
The La Tournée Rosé of Winery Ferraton Père & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, smoked salmon burger - chive cream or paella josé style.
Details and technical informations about Winery Ferraton Père & Fils's La Tournée Rosé.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of La Tournée Rosé from Winery Ferraton Père & Fils are 2018
Informations about the Winery Ferraton Père & Fils
The Winery Ferraton Père & Fils is one of of the world's great estates. It offers 45 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
