Winery Ferraton Père & Fils - Côte-Rôtie Lieu-Dit Montmain

Winery Ferraton Père & FilsCôte-Rôtie Lieu-Dit Montmain

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Côte-Rôtie Lieu-Dit Montmain of Winery Ferraton Père & Fils is a red wine from the region of Côte-Rôtie of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Côte-Rôtie Lieu-Dit Montmain from the Winery Ferraton Père & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côte-Rôtie Lieu-Dit Montmain of Winery Ferraton Père & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, cedar

Wine with spices taste

pepper

Wine with earth taste

mushroom, earthy

Wine with microbio taste

cream

Wine with floral taste

violet

On the nose the Côte-Rôtie Lieu-Dit Montmain of Winery Ferraton Père & Fils in the region of Rhone Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or violet.

Details and technical informations about Winery Ferraton Père & Fils's Côte-Rôtie Lieu-Dit Montmain.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mencia

Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.

Last vintages of this wine

Côte-Rôtie Lieu-Dit Montmain - 2016
In the top 100 of of Côte-Rôtie wines
Average rating: 4.111110
Côte-Rôtie Lieu-Dit Montmain - 2015
In the top 100 of of Côte-Rôtie wines
Average rating: 4.311110
Côte-Rôtie Lieu-Dit Montmain - 2013
In the top 100 of of Côte-Rôtie wines
Average rating: 4.111110
Côte-Rôtie Lieu-Dit Montmain - 2011
In the top 100 of of Côte-Rôtie wines
Average rating: 4.311110

The best vintages of Côte-Rôtie Lieu-Dit Montmain from Winery Ferraton Père & Fils are 2015, 2011, 2016, 2013

Informations about the Winery Ferraton Père & Fils

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Côte-Rôtie in the region of Rhone Valley
Find the Winery Ferraton Père & Fils on Facebook

The Winery Ferraton Père & Fils is one of of the world's great estates. It offers 45 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 3500 of of Côte-Rôtie wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Côte-Rôtie

Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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