Winery Ferraton Père & FilsCrozes-Hermitage La Matinière Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Crozes-Hermitage La Matinière Blanc from the Winery Ferraton Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage La Matinière Blanc of Winery Ferraton Père & Fils in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Crozes-Hermitage La Matinière Blanc of Winery Ferraton Père & Fils in the region of Rhone Valley often reveals types of flavors of apples, butter or earthy and sometimes also flavors of blackberry, blueberry or leather.
Food and wine pairings with Crozes-Hermitage La Matinière Blanc
Pairings that work perfectly with Crozes-Hermitage La Matinière Blanc
Original food and wine pairings with Crozes-Hermitage La Matinière Blanc
The Crozes-Hermitage La Matinière Blanc of Winery Ferraton Père & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of country-style snow peas, pasta salad with surimi or jack be little in a hat ....
Details and technical informations about Winery Ferraton Père & Fils's Crozes-Hermitage La Matinière Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Crozes-Hermitage La Matinière Blanc from Winery Ferraton Père & Fils are 2008, 2006, 2015, 2017 and 2016.
Informations about the Winery Ferraton Père & Fils
The Winery Ferraton Père & Fils is one of of the world's great estates. It offers 45 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
