Winery Ferraton Père & FilsHermitage Les Miaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Hermitage Les Miaux Blanc from the Winery Ferraton Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hermitage Les Miaux Blanc of Winery Ferraton Père & Fils in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Hermitage Les Miaux Blanc of Winery Ferraton Père & Fils in the region of Rhone Valley often reveals types of flavors of oaky, citrus or minerality and sometimes also flavors of vanilla, honey or melon.
Food and wine pairings with Hermitage Les Miaux Blanc
Pairings that work perfectly with Hermitage Les Miaux Blanc
Original food and wine pairings with Hermitage Les Miaux Blanc
The Hermitage Les Miaux Blanc of Winery Ferraton Père & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of whiskey paupiettes, sea bream in foil on the barbecue or savoyard fondue with tomato.
Details and technical informations about Winery Ferraton Père & Fils's Hermitage Les Miaux Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Hermitage Les Miaux Blanc from Winery Ferraton Père & Fils are 2010, 2011, 2014, 2016 and 2015.
Informations about the Winery Ferraton Père & Fils
The Winery Ferraton Père & Fils is one of of the world's greatest estates. It offers 45 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
Mythical northern Rhône cru on the eponymous hill on the left bank: signature Syrah as ruling red (≤15% Marsanne/Roussanne allowed) — dark robe, intense aromas of blackberry, blackcurrant, spice, pepper, clove and violet, powerful texture and racy tannins, decade-long ageing. Signature Marsanne and Roussanne as ruling whites — white flowers (hawthorn, honeysuckle), dried fruits, honey and a buttery touch, aromatic finesse. AOC 1937, granite slopes, Massif Central.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
