Winery Ferraton Père & FilsErmitage Les Dionnières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ermitage Les Dionnières from the Winery Ferraton Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ermitage Les Dionnières of Winery Ferraton Père & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ermitage Les Dionnières of Winery Ferraton Père & Fils in the region of Rhone Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or leather.
Food and wine pairings with Ermitage Les Dionnières
Pairings that work perfectly with Ermitage Les Dionnières
Original food and wine pairings with Ermitage Les Dionnières
The Ermitage Les Dionnières of Winery Ferraton Père & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, couscous chicken and merguez or pheasant casserole with cabbage.
Details and technical informations about Winery Ferraton Père & Fils's Ermitage Les Dionnières.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ermitage Les Dionnières from Winery Ferraton Père & Fils are 2011, 2006, 2015, 2013 and 2005.
Informations about the Winery Ferraton Père & Fils
The Winery Ferraton Père & Fils is one of of the world's greatest estates. It offers 45 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
