Winery Ferraton Père & FilsCôte-Rôtie L'Eglantine
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Côte-Rôtie L'Eglantine from the Winery Ferraton Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie L'Eglantine of Winery Ferraton Père & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie L'Eglantine of Winery Ferraton Père & Fils in the region of Rhone Valley often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of tobacco, vanilla or black cherries.
Food and wine pairings with Côte-Rôtie L'Eglantine
Pairings that work perfectly with Côte-Rôtie L'Eglantine
Original food and wine pairings with Côte-Rôtie L'Eglantine
The Côte-Rôtie L'Eglantine of Winery Ferraton Père & Fils matches generally quite well with dishes of beef, lamb or poultry such as recipes of grandma melanie's cassoulet, mansaf, or jordanian lamb (jordan) or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Ferraton Père & Fils's Côte-Rôtie L'Eglantine.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Côte-Rôtie L'Eglantine from Winery Ferraton Père & Fils are 2019, 2017, 2016, 2020 and 2013.
Informations about the Winery Ferraton Père & Fils
The Winery Ferraton Père & Fils is one of of the world's greatest estates. It offers 45 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
