Winery Ferraton Père & FilsLa Tournee Rouge
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the La Tournee Rouge of Winery Ferraton Père & Fils in the region of Pays d'Oc often reveals types of flavors of leather, dark fruit or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with La Tournee Rouge
Pairings that work perfectly with La Tournee Rouge
Original food and wine pairings with La Tournee Rouge
The La Tournee Rouge of Winery Ferraton Père & Fils matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, oven-baked lamb stew or boeuf en daube.
Details and technical informations about Winery Ferraton Père & Fils's La Tournee Rouge.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of La Tournee Rouge from Winery Ferraton Père & Fils are 2016, 2017, 2015, 2018
Informations about the Winery Ferraton Père & Fils
The Winery Ferraton Père & Fils is one of of the world's great estates. It offers 45 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
