Winery Ferraton Père & FilsLa Tournee Rouge
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the La Tournee Rouge of Winery Ferraton Père & Fils in the region of Pays d'Oc often reveals types of flavors of leather, dark fruit or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with La Tournee Rouge
Pairings that work perfectly with La Tournee Rouge
Original food and wine pairings with La Tournee Rouge
The La Tournee Rouge of Winery Ferraton Père & Fils matches generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, lamb confit with new potatoes or andouillette with mustard sauce.
Details and technical informations about Winery Ferraton Père & Fils's La Tournee Rouge.
Discover the grape variety: Hibou blanc
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of La Tournee Rouge from Winery Ferraton Père & Fils are 2016, 2017, 2015, 2018
Informations about the Winery Ferraton Père & Fils
The Winery Ferraton Père & Fils is one of of the world's great estates. It offers 45 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
