Winery Mas de la SeranneAntonin et Louis Terrasses du Larzac
Red wine
This wine is a blend of 4 varietals which are the Carignan, the Mourvèdre, the Syrah and the Grenache noir.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Antonin et Louis Terrasses du Larzac
Pairings that work perfectly with Antonin et Louis Terrasses du Larzac
Original food and wine pairings with Antonin et Louis Terrasses du Larzac
The Antonin et Louis Terrasses du Larzac of Winery Mas de la Seranne matches generally quite well with dishes of beef, veal or pasta such as recipes of fondue bourguignonne and accompanying sauces, shoulder of lamb stuffed with cognac or leek pie.
Details and technical informations about Winery Mas de la Seranne's Antonin et Louis Terrasses du Larzac.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Antonin et Louis Terrasses du Larzac from Winery Mas de la Seranne are 2019, 2018, 2016, 2010 and 2021.
Informations about the Winery Mas de la Seranne
The Winery Mas de la Seranne is one of of the world's greatest estates. It offers 11 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pineau de la Loire
See chenin blanc.
