Winery Mas de la SeranneLes Ombelles
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Ombelles from the Winery Mas de la Seranne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ombelles of Winery Mas de la Seranne in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Ombelles
Pairings that work perfectly with Les Ombelles
Original food and wine pairings with Les Ombelles
The Les Ombelles of Winery Mas de la Seranne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, zucchini and goat cheese quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Mas de la Seranne's Les Ombelles.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Les Ombelles from Winery Mas de la Seranne are 2017, 2015, 2016
Informations about the Winery Mas de la Seranne
The Winery Mas de la Seranne is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
