Winery Mas de la SeranneA l'ombre du Figuier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the A l'ombre du Figuier from the Winery Mas de la Seranne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A l'ombre du Figuier of Winery Mas de la Seranne in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the A l'ombre du Figuier of Winery Mas de la Seranne in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with A l'ombre du Figuier
Pairings that work perfectly with A l'ombre du Figuier
Original food and wine pairings with A l'ombre du Figuier
The A l'ombre du Figuier of Winery Mas de la Seranne matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, chicken lasagna or potjevlesch (northern france).
Details and technical informations about Winery Mas de la Seranne's A l'ombre du Figuier.
Discover the grape variety: Beaunoir
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.
Last vintages of this wine
The best vintages of A l'ombre du Figuier from Winery Mas de la Seranne are 2013, 2018, 2017, 2015 and 2016.
Informations about the Winery Mas de la Seranne
The Winery Mas de la Seranne is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
