Winery Trois TerresLe Saut du Diable Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Saut du Diable Terrasses du Larzac from the Winery Trois Terres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Saut du Diable Terrasses du Larzac of Winery Trois Terres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Saut du Diable Terrasses du Larzac of Winery Trois Terres in the region of Languedoc-Roussillon often reveals types of flavors of cheese, microbio or black fruit.
Food and wine pairings with Le Saut du Diable Terrasses du Larzac
Pairings that work perfectly with Le Saut du Diable Terrasses du Larzac
Original food and wine pairings with Le Saut du Diable Terrasses du Larzac
The Le Saut du Diable Terrasses du Larzac of Winery Trois Terres matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), awara broth or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Trois Terres's Le Saut du Diable Terrasses du Larzac.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Le Saut du Diable Terrasses du Larzac from Winery Trois Terres are 2011, 2012, 2017, 2016 and 2014.
Informations about the Winery Trois Terres
The Winery Trois Terres is one of of the world's greatest estates. It offers 5 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
