Winery Le Mas de l'EcritureLes Pensées
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Pensées from the Winery Le Mas de l'Ecriture
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pensées of Winery Le Mas de l'Ecriture in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Pensées of Winery Le Mas de l'Ecriture in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Les Pensées
Pairings that work perfectly with Les Pensées
Original food and wine pairings with Les Pensées
The Les Pensées of Winery Le Mas de l'Ecriture matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, spaghetti with summer vegetables or roast veal with mustard cream.
Details and technical informations about Winery Le Mas de l'Ecriture's Les Pensées.
Discover the grape variety: Sultanine
Seedless table grape variety with long bunches, golden berries with thin skin and crunchy flesh, with a sweet, fresh flavour. Very productive. Grown worldwide (California, Turkey, Iran, Australia, Chile) for fresh consumption, dried raisins (sultanas) and sometimes for neutral white wines. Also known as Thompson Seedless in the United States. One of the oldest cultivated table grape varieties, probably originating from Turkey or Iran.
Last vintages of this wine
The best vintages of Les Pensées from Winery Le Mas de l'Ecriture are 2015, 2010, 2009, 2011 and 2007.
Informations about the Winery Le Mas de l'Ecriture
The Winery Le Mas de l'Ecriture is one of of the world's greatest estates. It offers 9 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oxidized
Altered by oxidation.
