The Winery Le Mas de l'Ecriture is one of the world's great estates. It offers 8 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Le Mas de l'Ecriture wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Mas de l'Ecriture wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Mas de l'Ecriture wines with technical and enological descriptions.
How Winery Le Mas de l'Ecriture wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, my grandmother's macaroni gratin with gruyere cheese and smoked ham or roast veal with mustard cream.
On the nose the red wine of Winery Le Mas de l'Ecriture. often reveals types of flavors of earthy, earth or oak and sometimes also flavors of black fruit, leather or non oak. In the mouth the red wine of Winery Le Mas de l'Ecriture. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Le Mas de l'Ecriture wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of wok of chinese noodles with vegetables, mushroom, bacon and gruyere quiche or coconut chicken and curry.
In the mouth the white wine of Winery Le Mas de l'Ecriture. is a .
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Le Mas de l'Ecriture wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, ham and comté quiche or tapenade with green olives.
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Mas de l'Ecriture.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
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Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
