Domaine de la Réserve d'OLa Côte d'Arboras Terrasses du Larzac
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Côte d'Arboras Terrasses du Larzac from the Domaine de la Réserve d'O
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Côte d'Arboras Terrasses du Larzac of Domaine de la Réserve d'O in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Côte d'Arboras Terrasses du Larzac of Domaine de la Réserve d'O in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with La Côte d'Arboras Terrasses du Larzac
Pairings that work perfectly with La Côte d'Arboras Terrasses du Larzac
Original food and wine pairings with La Côte d'Arboras Terrasses du Larzac
The La Côte d'Arboras Terrasses du Larzac of Domaine de la Réserve d'O matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta gratin carbonara style or calf's head with sauce ravigote.
Details and technical informations about Domaine de la Réserve d'O's La Côte d'Arboras Terrasses du Larzac.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Côte d'Arboras Terrasses du Larzac from Domaine de la Réserve d'O are 2020, 2017, 2016, 2018
Informations about the Domaine de la Réserve d'O
The Domaine de la Réserve d'O is one of of the world's greatest estates. It offers 9 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.