Domaine de la Réserve d'OBilBo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the BilBo from the Domaine de la Réserve d'O
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BilBo of Domaine de la Réserve d'O in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the BilBo of Domaine de la Réserve d'O in the region of Languedoc-Roussillon often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of dark fruit, non oak or earth.
Food and wine pairings with BilBo
Pairings that work perfectly with BilBo
Original food and wine pairings with BilBo
The BilBo of Domaine de la Réserve d'O matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with ham and tomato or rabbit with hunter's sauce.
Details and technical informations about Domaine de la Réserve d'O's BilBo.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of BilBo from Domaine de la Réserve d'O are 2018, 2015, 2017, 2010 and 2016.
Informations about the Domaine de la Réserve d'O
The Domaine de la Réserve d'O is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
