Domaine des Crès RicardsStécia Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Stécia Rouge from the Domaine des Crès Ricards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stécia Rouge of Domaine des Crès Ricards in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stécia Rouge of Domaine des Crès Ricards in the region of Languedoc-Roussillon often reveals types of flavors of earthy, blackberry or tobacco and sometimes also flavors of licorice, black cherries or black currant.
Food and wine pairings with Stécia Rouge
Pairings that work perfectly with Stécia Rouge
Original food and wine pairings with Stécia Rouge
The Stécia Rouge of Domaine des Crès Ricards matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta carbonara a la flo without egg or tournedos rossini with port sauce.
Details and technical informations about Domaine des Crès Ricards's Stécia Rouge.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Stécia Rouge from Domaine des Crès Ricards are 2007, 2018, 2017, 2015 and 2012.
Informations about the Domaine des Crès Ricards
The Domaine des Crès Ricards is one of of the world's greatest estates. It offers 18 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
