Château La SauvageonneGrand Vin Blanc
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grand Vin Blanc from the Château La Sauvageonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vin Blanc of Château La Sauvageonne in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Grand Vin Blanc of Château La Sauvageonne in the region of Languedoc-Roussillon often reveals types of flavors of oaky, butter or apricot and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Grand Vin Blanc
Pairings that work perfectly with Grand Vin Blanc
Original food and wine pairings with Grand Vin Blanc
The Grand Vin Blanc of Château La Sauvageonne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti carbonara, zucchini quiche or bami.
Details and technical informations about Château La Sauvageonne's Grand Vin Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Grand Vin Blanc from Château La Sauvageonne are 2014, 2017, 2018, 2016 and 2015.
Informations about the Château La Sauvageonne
The Château La Sauvageonne is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
