Discover the top 100 best wines of Duché-d'Uzès of Duché-d'Uzès as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Duché-d'Uzès and the best vintages to taste in this region.
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
Sunny truffle wines.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
wines from the region of Duché-d'Uzès go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, tuna lasagna or veal chop with rosemary.
On the nose in the region of Duché-d'Uzès often reveals types of flavors of game, honey or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth in the region of Duché-d'Uzès is a powerful with a nice freshness.
