Winery Mathilde ChapoutierDuché d'Uzès Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Duché d'Uzès Blanc from the Winery Mathilde Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duché d'Uzès Blanc of Winery Mathilde Chapoutier in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Duché d'Uzès Blanc of Winery Mathilde Chapoutier in the region of Languedoc-Roussillon often reveals types of flavors of citrus, minerality or stone and sometimes also flavors of stone fruit, jasmine or honey.
Food and wine pairings with Duché d'Uzès Blanc
Pairings that work perfectly with Duché d'Uzès Blanc
Original food and wine pairings with Duché d'Uzès Blanc
The Duché d'Uzès Blanc of Winery Mathilde Chapoutier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, goat cheese and bacon quiche or traditional welsh dark beer.
Details and technical informations about Winery Mathilde Chapoutier's Duché d'Uzès Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Duché d'Uzès Blanc from Winery Mathilde Chapoutier are 2018, 2017, 2016
Informations about the Winery Mathilde Chapoutier
The Winery Mathilde Chapoutier is one of of the world's greatest estates. It offers 11 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
AOC of the south-west Rhone corridor (Gard, since 2013), 86 communes from the Uzege plains to the Cevennes foothills on clay-limestone soils. Red and rose signatures Grenache-Syrah-Cinsault-Carignan: colourful and powerful, spicy and fruity (blackberry, cherry, garrigue, pepper, liquorice). Golden and highly aromatic whites (min. 40% Viognier, 20% Grenache Blanc, plus Marsanne, Roussanne, Vermentino): apricot, white peach, flowers, citrus, dried fruit.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
