Winery Mathilde ChapoutierCôtes de Provence Sainte-Victoire
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Sainte-Victoire from the Winery Mathilde Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Sainte-Victoire of Winery Mathilde Chapoutier in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes de Provence Sainte-Victoire
Pairings that work perfectly with Côtes de Provence Sainte-Victoire
Original food and wine pairings with Côtes de Provence Sainte-Victoire
The Côtes de Provence Sainte-Victoire of Winery Mathilde Chapoutier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flemish carbonnade, periwinkles - the perfect cook! or quiche without pastry.
Details and technical informations about Winery Mathilde Chapoutier's Côtes de Provence Sainte-Victoire.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Last vintages of this wine
The best vintages of Côtes de Provence Sainte-Victoire from Winery Mathilde Chapoutier are 2019, 2018, 2017
Informations about the Winery Mathilde Chapoutier
The Winery Mathilde Chapoutier is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
