Winery Mathilde ChapoutierCôtes de Provence Sainte-Victoire
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Sainte-Victoire from the Winery Mathilde Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Sainte-Victoire of Winery Mathilde Chapoutier in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes de Provence Sainte-Victoire
Pairings that work perfectly with Côtes de Provence Sainte-Victoire
Original food and wine pairings with Côtes de Provence Sainte-Victoire
The Côtes de Provence Sainte-Victoire of Winery Mathilde Chapoutier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of lentils and morteau sausages, bouillabaisse like in marseille or spinach and goat cheese quiche.
Details and technical informations about Winery Mathilde Chapoutier's Côtes de Provence Sainte-Victoire.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Côtes de Provence Sainte-Victoire from Winery Mathilde Chapoutier are 2019, 2018, 2017
Informations about the Winery Mathilde Chapoutier
The Winery Mathilde Chapoutier is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
